42 items
Title | Author | Format | Call No. |
---|---|---|---|
Bake My Best Ever Recipes for the Classics | Hollywood, Paul | Book, 2022 | 641.815 H729b |
Nothing Bundt Trouble | Alexander, Ellie | Book, 2020 | PAPERBACK Mystery Ale |
Pie Camp The Skills You Need to Make Any Pie You Want | McDermott, Kate | Book, 2020 | 641.8652 M143p |
Adventure Time Candy Capers | Panagariya, Ananth | Book, 2014 | j Graphic Novel ADV |
Scandinavian From Scratch A Love Letter to the Baking of Denmark, Norway, and Sweden | Accettola, Nichole | Book, 2023 | 641.815 Ac22s |
Mocha, She Wrote | Alexander, Ellie | Book, 2021 | PAPERBACK Mystery Ale |
When Pies Fly Handmade Pastries From Strudels to Stromboli, Empanadas to Knishes | Barrow, Cathy | Book, 2019 | 641.865 B279w |
Tartine A Classic Revisited : 68 All-new Recipes + 55 Updated Favorites | Prueitt, Elisabeth M. | Book, 2019 | 641.86 P952t |
Rose's Baking Basics 100 Essential Recipes, With More Than 600 Step-by-step Photos | Beranbaum, Rose Levy | Book, 2018 | 641.815 B45r |
The Best Kind of Mooncake | Auyeung, Pearl | Book, 2022 | j Picture Book Auy |
Good & Sweet A New Way to Bake With Naturally Sweet Ingredients | Levy, Brian | Book, 2022 | 641.86 L579g |
Simply Vegan Baking Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts | Cox, Freya | Book, 2022 | 641.5636 C839s |
A Good Day to Bake Simple Baking Recipes for Every Mood | Ebuehi, Benjamina | Book, 2022 | 641.815 Eb91g |
Crazy Sweet Creations | Reardon, Ann | Book, 2021 | 641.86 R233c |
Nailed It! Baking Challenges for the Rest of Us | Book, 2021 | 641.865 N143 | |
Pie Academy Master the Perfect Crust and 255 Amazing Fillings With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch | Haedrich, Ken | Book, 2020 | 641.8652 H118p |
A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home | Weller, Melissa | Book, 2020 | 641.865 W458g |
The Magnolia Bakery Handbook A Complete Guide for the Home Baker : Baking Made Easy With 150 Foolproof Recipes & Techniques | Lloyd, Bobbie | Book, 2020 | 641.815 L775m |
Mastering Bread The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry | Vetri, Marc | Book, 2020 | 641.815 V642m |
Poilâne The Secrets of the World-famous Bread Bakery | Poilâne, Apollonia | Book, 2019 | 641.815 P755p |
Pastry Love A Baker's Journal of Favorite Recipes | Chang, Joanne | Book, 2019 | 641.865 C362p |
Gluten-free Flour Power Bringing your Favorite Foods Back to the Table | Kamozawa, Aki | Book, 2018 | 641.815 K129g |
Pie Squared Irresistibly Easy Sweet and Savory Slab Pies | Barrow, Cathy | Book, 2018 | 641.86 B279p |
Rose's Baking Basics 100 Essential Recipes, with More Than 600 Step-by-Step Photos | Beranbaum, Rose Levy | eBook, 2018 | |
Maison Kayser's French Pastry Workshop A Step-by-step Guide | Kayser, Éric | Book, 2017 | 641.865 K185m |