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15 items

• An Invitation to Indian Cooking

  Jaffrey, Madhur, 1933-

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• Yes, Chef

  a Memoir

  Samuelsson, Marcus

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• Burn the Place

  a Memoir

  Regan, Iliana, 1979-

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• Relish

  An Adventure in Food, Style, and Everyday Fun

  Oz, Daphne

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• Salt, Fat, Acid, Heat

  Mastering the Elements of Good Cooking

  Nosrat, Samin

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• Blood, Bones, & Butter

  the Inadvertent Education of a Reluctant Chef

  Hamilton, Gabrielle

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• Cooking for Jeffrey

  Garten, Ina

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• Ultra-processed People

  the Science Behind Food That Isn't Food

  Tulleken, Chris van, 1978-

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• Crying in H Mart

  a Memoir

  Zauner, Michelle,

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• Notes From a Young Black Chef

  a Memoir

  Onwuachi, Kwame,

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• The Cooking Gene

  a Journey Through African American Culinary History in the Old South

  Twitty, Michael W., 1977-

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• Buttermilk Graffiti

  a Chef's Journey to Discover Americas New Melting-pot Cuisine

  Lee, Edward, 1972-

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• Smithsonian American Table

  the Foods, People, and Innovations That Feed Us

  Kingsley, Lisa,

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• Black Food

  Stories, Art & Recipes From Across the African Diaspora

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• Gran Cocina Latina

  the Food of Latin America

  Presilla, Maricel E.

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