Jul 31, 2015AnarchyintheLC rated this title 5 out of 5 stars
This is a really interesting tour of different types of food production and ways that we can make farming and eating more sustainable. I liked getting a peek at the farms Barber visited. He is a pretty intense foodie, but even if you aren't (you are interested in food but not convinced that you can enjoy your food 40x more than you already do) this is still a good read.
Comment
The Third Plate