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BabyCakes Covers the Classics

Gluten-free Vegan Recipes From Donuts to Snickerdoodles
ReferenceChick
Jun 10, 2011ReferenceChick rated this title 1 out of 5 stars
How about a vegan baking book that uses normal ingredients, items that most people have in their pantry? Xantham gum?? For a vegan (not gluten free) baking book, I recommend the Food Allergy Mama's Baking Book" by Kelly Rudnicki.