The How Not to Die CookbookThe How Not to Die Cookbook
100+ Recipes to Help Prevent and Reverse Disease
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Book, 2017
Current format, Book, 2017, First edition, Available .Book, 2017
Current format, Book, 2017, First edition, Available . Offered in 0 more formatsThe author of the best-selling How Not to Die presents a fully illustrated companion cookbook of health-bolstering, plant-based recipes based on the latest nutrition science, from Superfood Breakfast Bites and Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust.
Presents a selection of health-bolstering, plant-based recipes based on the latest nutritional science, from superfood breakfast bites and spaghetti squash puttanesca to two-berry pie with pecan-sunflower crust.
<p><b>From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the <i>New York Times</i> bestselling book <i>How Not to Die, </i>comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. </b><br><br>Dr. Michael Greger’s bestselling book, <i>How Not to Die</i>, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, <i>The How Not to Die Cookbook</i> puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in <i>The How Not to Die Cookbook</i> offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.<br><br>Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—<i>The How Not to Die Cookbook</i> is destined to become an essential tool in healthy kitchens everywhere.</p>
From the author of the blockbuster bestseller, HOW NOT TO DIE comes a fully-illustrated cookbook for 150 delicious, life-saving dishes.
Presents a selection of health-bolstering, plant-based recipes based on the latest nutritional science, from superfood breakfast bites and spaghetti squash puttanesca to two-berry pie with pecan-sunflower crust.
<p><b>From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the <i>New York Times</i> bestselling book <i>How Not to Die, </i>comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. </b><br><br>Dr. Michael Greger’s bestselling book, <i>How Not to Die</i>, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, <i>The How Not to Die Cookbook</i> puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in <i>The How Not to Die Cookbook</i> offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.<br><br>Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—<i>The How Not to Die Cookbook</i> is destined to become an essential tool in healthy kitchens everywhere.</p>
From the author of the blockbuster bestseller, HOW NOT TO DIE comes a fully-illustrated cookbook for 150 delicious, life-saving dishes.
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- New York : Flatiron Books, 2017.
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