The Underground Culinary Tour
How the New Metrics of Today's Top Restaurants Are Transforming How America EatsBook - 2017
Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Publisher: New York : Crown Business, 
Edition: First edition
Characteristics: xiii, 320 pages ; 22 cm
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