Bake Sales Are My B*tch

Bake Sales Are My B*tch

Win the Food Allergy Wars With 60+ Recipes to Keep Kids Safe and Parents Sane

Book - 2017
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Baker & Taylor
Presents guidance for navigating cooking, travel, and social situations for parents who have children with food allergies, and provides over sixty recipes that avoid such allergens as peanuts, dairy, soy, eggs, and shellfish.

McMillan Palgrave

Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux’s 50-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don’t take your kid’s allergy seriously. Whether you’re a freaked-out parent or not, Pevetaux lends some much-needed guidance—and teaches you to make party foods that'll be a surefire hit.



Baker
& Taylor

"Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help. April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal withthose who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Pevetaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit."--

Publisher: Emmaus, Pennsylvania : Rodale, 2017
ISBN: 9781623367206
1623367204
Branch Call Number: 641.56318 P463b
Characteristics: xiv, 225 pages ; 23 cm

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