50 recetas de polos
sabores sensacionales, desde frutas y especias hasta café, chocolate y frutos secosBook - 2015 | Spanish
Independent Publishing Group
Inspired by a photo of a leaf frozen inside a transparent lolly, Nadia Roden began wondering what other flavors and concoctions could be frozen in ice. She created adventurous and exciting options like Roast Peach and Tarragon, Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavor combinations, such as Strawberries and Cream, and Orange and Lemon. Nadia and Cesar's inventive ideas are sure to inspire. Child-friendly flavors include Chocolate and Vanilla Swirl, Minted Milk and Butterscotch. This is an irresistible book, full of wonderful flavors and inspiring ways to create with ice!
Publisher: Barcelona : Blume, 2015
Edition: Primera edición en lengua española
Branch Call Number: SPANISH 641.863 R613c
Characteristics: 128 pages : color illustrations ; 22 cm