Burgers

Burgers

125 Mouthwatering Recipes & Tips

Book - 2016
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Sterling
Big burgers packing an even bigger punch: that&;s what you&;ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you&;ll discover something exciting and delicious&;including Texas Chicken Burgers, Rosemary-Cabernet Sliders, Greek Lamb Burgers, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, there are recipes for fresh fixings, delicious sides (such as slaws and oven fries), and spiced-up toppings like chips &;n&; guac and hot hoisin. And with Good Housekeeping&;s tried-and-tested cooking advice, you know your burgers will be grilled to perfection every time.

The burger recipes include:
- Steakhouse Burgers with Horseradish Sour Cream
- Gingered Burgers with Lime Slaw
- Mediterranean Spiced Burgers
- Bacon & Tomato Turkey Burgers
- Inside-Out Burgers with Avocado & Sprouts
- Turkey Cheeseburgers with Grilled Sweet Onion
- Spicy Shrimp Sliders
- Tuna Burgers with Tomato-Basil Salsa

Whether you like them rare or well, beef or veggie, this cookbook will have burger fans salivating. Try Texas Chicken Burgers, Rosemary-Cabernet Sliders, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, you&;ll get recipes for fresh fixings, delicious sides, and spiced-up toppings. And with Good Housekeeping&;s advice, your burgers will always be grilled to perfection.


Baker & Taylor
Presents a collection of hamburger recipes, along with fresh fixings, sides, and spiced-up toppings, including such options as Texas chicken burgers, rosemary-cabernet sliders, Greek lamb burgers, and portobello pesto burgers.

Publisher: New York : Hearst Books, [2016]
Copyright Date: ©2016
ISBN: 9781618372017
1618372017
Characteristics: 127 pages : color illustrations ; 25 cm

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