All Things Marshmallow

All Things Marshmallow

Melt-in-the-mouth Deliciousness

Book - 2015
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"Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They've gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and swoon-worthy treats like The Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have you salivating."--provided by publisher.
Publisher: New York : Sterling Epicure, [2015]
ISBN: 9781454917793
Characteristics: 159 pages : color illustrations ; 24 cm
Additional Contributors: Oikawa, Keiko
Nelson, Amy


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