Sunday Suppers

Sunday Suppers

Recipes, Gatherings

Book - 2014
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Random House, Inc.
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

Baker & Taylor
Provides menus and instructions for small gatherings with dishes, including macerated blackberries with brown sugar and mint, buttermilk fried chicken, and fennel slaw with pickled red onions, raisins, hazlenuts, and mint.

Baker
& Taylor

The founder of a popular Brooklyn, New York cooking club provides 100 recipes, full-color photos and shopping lists for meals served at various get-togethers—including lunch on the beach, a city picnic and children's birthdays—featuring such dishes as Green Soup With Lemon-Cumin Yogurt and Mushroom Toast With Soft-Cooked Eggs. 24,000 first printing.

Publisher: New York : Clarkson Potter/Publishers, [2014]
Edition: First edition
ISBN: 9780385345262
0385345267
Characteristics: 256 pages : color illustrations ; 26 cm

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