Blue Ribbon Baking From A Redneck Kitchen

Blue Ribbon Baking From A Redneck Kitchen

Book - 2014
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Random House, Inc.
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’sThe American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.

“Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.”
--from the Introduction

Baker & Taylor
A recipe collection of Southern-style baked goods includes such offerings as black tie strawberry pie, almond bars, fudge cake, peanut butter cup cheesecake, granny's applesauce cake, and soda biscuits.

Baker
& Taylor

The American Baking Competition runner-up shares her award-winning recipes for pies, cakes, cookies and other baked favorites that use unusual flavor combinations and strategies, from pairing chocolate and peanut butter with bacon to her unique Soda Pop Cake. Original. 60,000 first printing.

Publisher: New York : Clarkson Potter/Publishers, [2014]
Edition: First edition
ISBN: 9780804185783
0804185786
Branch Call Number: 641.5975 B848b
Characteristics: 239 pages : color illustrations ; 23 cm

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