Title rated 4.5 out of 5 stars, based on 1 ratings(1 rating)
Book, 2013
Current format, Book, 2013, , No Longer Available.
Book, 2013
Current format, Book, 2013, , No Longer Available. Offered in 0 more formats
"Baking can be challenging--but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!"--provided by publisher.
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