The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

Book - 2014
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Random House, Inc.
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.

Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. 

Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.

A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. 




Baker & Taylor
A revised edition of the award-winning vegetarian primer outlines basic, stylish cooking techniques while incorporating a new author introduction and more than 200 new recipes. 35,000 first printing.

Baker
& Taylor

Presents a vegetarian primer cookbook with basic, stylish cooking techniques, including more than 1,600 classic recipes, with comprehensive information on vegetarian and vegan ingredients.

Publisher: Berkeley, CA : Ten Speed Press, 2014
ISBN: 9781607745532
1607745534
Branch Call Number: 641.5636 M265vcn
Characteristics: vi, 664 pages ; 26 cm

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k8matt
Oct 12, 2015

I learned so much from this cookbook. It's modeled after older cookbooks where the emphasis is more on explanation and learning to cook. I like how it is organized by main ingredient.

d
dontbugmeimreading
Apr 30, 2015

Weighed a ton, no pictures. Didn't waste my time on it.

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