Pasta Modern

Pasta Modern

New & Inspired Recipes From Italy

Book - 2013
Average Rating:
Rate this:
Harry N. Abrams, Inc.
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The 100 distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy Pancetta) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than 50 extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.

Praise for Pasta Modern:

“She lives up to her own billing, well demonstrating a ‘fierce, profound, and zealous reverence for Italian pastas.’” —Booklist (starred review)



Baker & Taylor
Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.

Publisher: New York : Stewart, Tabori & Chang, 2013
ISBN: 9781617690624
1617690627
Branch Call Number: 641.822 Se37p
Characteristics: 208 pages ; illustrations (chiefly color) ; 26 cm
Additional Contributors: Schaeffer, Lucy

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SJCPL

  Loading...
[]
[]
To Top