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Book, 2013
Current format, Book, 2013, 2013 ed, No Longer Available.
Book, 2013
Current format, Book, 2013, 2013 ed, No Longer Available. Offered in 0 more formats
A complete guide to making favorite pizza varieties at home covers everything from crust and sauce to toppings and baking times, providing varieties designed for eclectic palates, kids and time-rushed cooks. A guide to making favorite pizza varieties at home covers everything from crust and sauce to toppings and baking times, providing varieties designed for eclectic palates, kids, and time-rushed cooks. Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas&;so you can eat it for every course! Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas; and super-fast pizzas. There are even dessert pizzas&;so you can eat it for every course!
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