TapasTapas
Tantalizing Small Plates From the Mediterranean
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Book, 2012
Current format, Book, 2012, , Available .Book, 2012
Current format, Book, 2012, , Available . Offered in 0 more formatsCounsels home cooks on how to prepare regionally authentic, healthy and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish Pan-Seared Scallops with Anchovy Butter, Mini-Chicken Souvlakia and Greek Dolmades.
Counsels home cooks on how to prepare regionally authentic, healthy, and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish pan-seared scallops with anchovy butter, mini-chicken souvlakia, and Greekdolmades.
Small-plate dining is a super-healthy Mediterranean tradition that everyone's embracing. Create beautiful authentic tapas with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!
Counsels home cooks on how to prepare regionally authentic, healthy, and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish pan-seared scallops with anchovy butter, mini-chicken souvlakia, and Greekdolmades.
Small-plate dining is a super-healthy Mediterranean tradition that everyone's embracing. Create beautiful authentic tapas with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!
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- New York : Sterling, c2012.
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