Tapas

Tapas

Tantalizing Small Plates From the Mediterranean

Book - 2012
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Sterling
Small-plate dining is a super-healthy Mediterranean tradition that everyone's embracing. Create beautiful authentic tapas with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!


Baker & Taylor
Counsels home cooks on how to prepare regionally authentic, healthy and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish Pan-Seared Scallops with Anchovy Butter, Mini-Chicken Souvlakia and Greek Dolmades.

Baker
& Taylor

Counsels home cooks on how to prepare regionally authentic, healthy, and satisfying small-plate foods in accordance with Mediterranean traditions, offering such options as Spanish pan-seared scallops with anchovy butter, mini-chicken souvlakia, and Greekdolmades.

Publisher: New York : Sterling, c2012
ISBN: 9781454910268
1454910267
Branch Call Number: 641.812 T161
Characteristics: 126 p. : col. ill. ; 24 cm

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