Elizabeth David on Vegetables

Elizabeth David on Vegetables

Book - 2013
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Penguin Putnam

The first collection of vegetarian recipes from culinary legend Elizabeth David

Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.

These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essaysrichly evocative pieces full of history and anecdote as well as practical culinary advice.

Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetablesis a must-have for anyone wishing to give vegetables a starring role in the kitchen.



Random House, Inc.
The first collection of vegetarian recipes from culinary legend Elizabeth David

Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.

These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essays—richly evocative pieces full of history and anecdote as well as practical culinary advice.

Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetablesis a must-have for anyone wishing to give vegetables a starring role in the kitchen.

Baker & Taylor
Offers vegetable recipes from the prominent English food writer, including recipes for soups, salads, sides, and main dishes, as well as essays from the author.

Baker
& Taylor

The award-winning author of French Provincial Cooking presents a first collection of vegetarian recipes that celebrates her culinary life and incorporates Mediterranean influences, sharing complementary short essays that encompass personal anecdotes, regional history and practical advice.

Publisher: New York, N.Y. : Viking Studio, 2013
ISBN: 9780670016686
0670016683
Branch Call Number: 641.65 D28e
Characteristics: 191 pages : color illustrations ; 26 cm
Additional Contributors: Norman, Jill 1940-

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