Fondue and Hot Dips

Fondue and Hot Dips

Book - 2012
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Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.

Publisher: Lanham, MD: Taylor Trade Pub, 2012
ISBN: 9781589798502
1589798503
Characteristics: 95 p. : ill. ; 14 x 21 cm

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