The Egg- and Dairy-free Cookbook

The Egg- and Dairy-free Cookbook

50 Delicious Recipes for the Whole Family

Book - 2012
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WW Norton

Delicious recipes with egg and dairy substitutes that willleave everyone satisfied!

It might seem as though every food is prepared with milk and eggs, butthat is far from the truth! Anyone who has been searching for easy, delectable,and healthy dishes free of eggs and milk will find a plethora of ideas in thisamazing cookbook. Whether you have allergies or just want to omit eggs anddairy from your diet, you can do so without feeling like you’re missing out onflavor or taste.

These dishes will ensure a tasty meal for breakfast, lunch, dinner, anddessert, and they are perfect for kids and adults. Recipes include olive and sage friedherring, salmon sandwiches, chicken salad with fruit and vegetables, sushi, spinachballs, spinach soup with lentils,fruit smoothies, and pancakes. Thishandy guide discusses many substitutes for eggs and milk, like soy, oatmeal,tofu, sesame oil, and coconut milk, and now you can learn how to use theseingredients so that you can quickly whip up any meal with ease.

Anna Benckert and Pernilla Warnhammar, who both have kids with milk andegg allergies, created this cookbook because of the sheer frustration of notbeing able to give their children foods that other children could eat. And themeals in this cookbook are not only nutritious and wholesome, they taste great,too!



Norton Pub

It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find a plethora of ideas in this amazing cookbook.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find a plethora of ideas in this amazing cookbook. Wh



Publisher: New York, NY : Skyhorse Publishing, [2012]
Copyright Date: ©2012
ISBN: 9781620872130
1620872137
Characteristics: 112 pages : color illustrations ; 25 cm

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