Country Cooking Made Easy

Country Cooking Made Easy

Over 1000 Delicious Recipes for Perfect Home-cooked Meals

Book - 2013
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Baker & Taylor
Collects over one thousand easy-to-prepare country-style recipes, including options for breakfasts, lunches, snacks, dinners, and desserts.

Firefly Books Ltd

A comprehensive collection of delicious, nutritious homemade recipes.

Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:

  • Old-Fashioned Chicken Pot Pie
  • Gingerbread Waffles
  • Orange Pecan Muffins
  • Tomato and Basil Tart
  • Squash Blossom Soup
  • Shrimp and Avocado Salad
  • Mushroom Barley Casserole
  • Steak and Kidney Pie
  • Chili for Twenty
  • Roast Pork Stuffed with Apples and Prunes
  • Roast Mustard Lamb
  • Linguini with Zucchini al Pesto
  • Swiss Chard Pickles
  • Apricot Jam Amandine
  • Chocolate Buttermilk Cake
  • Grandma Marion's Coconut-Oatmeal Cookies
  • Sour Cream Peach Pie.

Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.



Publisher: Buffalo, N.Y. : Firefly Books, 2013
ISBN: 9781770850958
1770850953
Characteristics: 495 p. : ill. (some col.) ; 23 cm
Additional Contributors: Firefly Books

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