Pies

Pies

Sweet and Savory

eBook - 2013
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Penguin Putnam
From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.



Dorling Kindersley Pub

From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.


Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible,Pies. Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust.

This beautiful, practical and authoritative book provides recipes for virtually every type of pie, including family-friendly "meal in one crust" varieties, elegant tarts for formal dining, pop-in-your-mouth pies, pies for picnics and get-togethers, wholesome, savory pies for chilly nights, and light, fresh vegetable quiches for long summer evenings. Whether you want to produce an inexpensive, potato-topped fish pie for the whole family, a rustic rabbit and corn feast for Sunday lunch, or a fabulously decadent sour cherry tart to crown a romantic meal for two, Pies has everything you need to produce the results you want with ease.



Baker & Taylor
An essential pie-baking primer for cooks of any experience level is organized by key ingredients and provides step-by-step instructions for combining flavors and techniques for a variety of sweet and savory results, offering additional advice for using seasonal and leftover ingredients.

Baker
& Taylor

Offers several sweet and savory pie, tart, and pastry recipes, including chicken pot pie, peach cobbler, and double chocolate raspberry tart.

Publisher: London ; New York : DK, ©2013
ISBN: 9781465412430
1465412433
Branch Call Number: E-BOOK
Characteristics: 1 online resource (352 pages) : color illustrations
Additional Contributors: Bamforth, Jane

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gr8_reader
Jun 13, 2015

beautiful book - didn't try a recipe but bought the book because of the step by step instructions (with photos) on how to make various pastry - the recipes should taste yummy given the ingredients!

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