The Organic Farming Manual

The Organic Farming Manual

A Comprehensive Guide to Starting and Running A Certified Organic Farm

eBook - 2010
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In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers.
Publisher: North Adams, MA : Storey Pub., c2010
ISBN: 9781603422505
1603422501
Branch Call Number: E-BOOK
Characteristics: 1 online resource (x, 437 p.) : ill., maps

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