Gluten-free Cooking for Dummies

Gluten-free Cooking for Dummies

eBook - 2012
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Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden g
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012
Edition: 2nd ed
ISBN: 9781118432044
1118432045
9781118432020
1118432029
Branch Call Number: E-BOOK
Characteristics: 1 online resource
Additional Contributors: Sarros, Connie

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