The Vegan Slow Cooker

The Vegan Slow Cooker

Simply Set It and Go With 150 Recipes for Intensely Flavorful, Fuss-free Fare Everyone (vegan or Not!) Will Devour

eBook - 2011
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Quayside Pub Group
"Kathy’s stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker, you’ll be eating like a queen with just the flip of a switch!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not—cheap. Bravo, Kathy!"—Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse

"The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."—Julie Hasson, author of Vegan Diner

"The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."—John Robbins, author of The Food Revolution, The New Good Life, and Diet for a New America
If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!).
Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long.
From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads—all veganized!—you find recipes that cover every meal and a wide variety of cuisines, including:
—Pumpkin Pie Oatmeal
—Exotic Cardamom Hot Chocolate
—Chick’n and Dumplings
—Mushroom Lasagna with a Garlic-Tofu Sauce
—Chili Relleno Casserole
—Tempeh Braised with Figs and Port Wine
—Kung Pao Chick’n
—Turkish Delight Tapioca Pudding
With The Vegan Slow Cooker, you’ll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious.



Baker & Taylor
Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.

Publisher: Beverly, Mass. : Fair Winds Press, 2011
ISBN: 9781610581554
1610581555
Branch Call Number: E-BOOK
Characteristics: 1 online resource (224 p.) : col. ill

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dianewkp
Feb 15, 2015

This book is for primarily for people who work and just want to come home and eat. After commute traffic, who feels like spending time in the kitchen? I love this book, and she writes that if you don't want to cook the onions beforehand, you don't have to. It's nice to come home to the smell of something delicious that's ready to eat. I'm going to buy this book.

p
psknit
Jun 13, 2013

I have made several recipes from this book and been very pleased with the results. I love making granola in the crock pot, but a word of warning: you do have to stir every 10 minutes and i felt mine was done at about 2.5 hours instead of 3-4.

s
SingleMamma
Sep 04, 2012

I've just been browsing the recipes in this book and I already LOVE it! The recipes are clear and concise, with gluten-free and soy-free labels. The auther offers conversions, storage, tips and other ideas.

As a busy Mom to three children, this book will be essential. The slow cooker saves so much time, these recipes are very quick, easy and best of all CHEAP. This is definately going on my must buy list. I will be renewing it again and again in the meantime.

h
HereHere
Jul 06, 2012

For the lazy cook, there are at least 2 recipes that take 5-10 minutes of preparation (vegetable soup and creamed potato soup), which I tried. With the vegetable soup recipe which I have done twice, I found that using a wide range of frozen vegetables (peas, corn, carrot, onion, broccoli, cauliflower, kale, and okra) made it taste better. The other recipes involved more prep work such as frying onions, so I did not attempt them.

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