the Best Recipes From the 25 Best Cookbooks of the Year
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Book, 2012
Current format, Book, 2012, , No Longer Available.
Book, 2012
Current format, Book, 2012, , No Longer Available. Offered in 0 more formats
Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can. Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Mourad Lahlou, and Jacques Pâepin.
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New York : American Express Food & Wine ; Enfield : Publishers Group UK [distributor], 2012.
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