The Lebanese Kitchen

The Lebanese Kitchen

Book - 2012
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Baker & Taylor
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Publisher: London : Phaidon Press Limited, c2012
ISBN: 9780714864808
0714864803
Branch Call Number: 641.5956 H12L
Characteristics: 511 p. : col. ill. ; 28 cm

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