Happy Herbivore Abroad

Happy Herbivore Abroad

A Travelogue & Over 150 Fat-free & Low-fat Vegan Recipes From Around the World

Book - 2012
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Baker & Taylor
Collects vegan recipes from around the world, including pesto-stuffed mushrooms from Italy, paella from Spain, and pineapple upside-down cake from the United States.

Perseus Publishing
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.

A little of everything—basics, comfort food, international cuisine, and travelogue—Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.

As they say in France, bon appétit!

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.

A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.

As they say in France, bon appétit!


Baker
& Taylor

Provides the palate with more than 135 crowd-pleasing vegan recipes—low in fat, high on health and made with everyday ingredients, including pesto-stuffed mushrooms from Italy, paella from Spain and pineapple upside-down cake from the US. Original.

Publisher: Dallas, Tex. : BenBella Books ; [New York] : Distributed by Perseus Distribution, c2012
ISBN: 9781937856045
1937856046
Branch Call Number: 641.5636 N654h
Characteristics: ix, 309 p. : col. ill., maps ; 23 cm

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