Good Housekeeping Soups & StewsGood Housekeeping Soups & Stews
150 Delicious Recipes.
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eBook, 2007
Current format, eBook, 2007, , See item page for details.eBook, 2007
Current format, eBook, 2007, , See item page for details. Offered in 0 more formatsEasy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine’s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe’s taste to your personal preferences.
Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook&;s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine&;s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe&;s taste to your personal preferences.
Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook&;s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine&;s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe&;s taste to your personal preferences.
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- New York : Hearst Books, c2007.
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