Making Artisan Pasta

Making Artisan Pasta

How to Make A World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Book - 2012
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"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas. Through author and chef Aliza Green's expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen....and you'll never look at the supermarket pasta aisle the same way again"-- Provided by publisher.
Publisher: Beverly, Mass. : Quarry Books, 2012
ISBN: 9781610581950
1610581954
9781592537327
1592537324
Characteristics: 176 p. : col. ill. ; 27 cm
Additional Contributors: Legato, Steve

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