Cook Without A Book
Meatless Meals, Recipes, and Techniques for Part-time and Full-time VegetariansBook - 2011
Shares cooking practices for vegetarian and vegan meals based on the author's recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even
partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.
Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
A collection of fast and adaptable cooking practices for satisfying vegetarian and vegan meals is based on the author's recommendations for incorporating meat-free days into every week and shares tips for stocking a pantry and refrigerator to enable an array of versatile options. By the IACP Award-winning author of The Perfect Recipe.