Free for All Cooking

Free for All Cooking

150 Easy Gluten-free, Allergy-friendly Recipes the Whole Family Can Enjoy

Book - 2010
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Baker & Taylor
A cost-saving cookbook includes 125 tasty, easy-to-make recipes--including kid-friendly meals and desserts--that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs and more. Original.

Perseus Publishing
Quick and delicious gluten-free meals that are also free of the most common food allergens

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities.

In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.



Baker
& Taylor

A cost-saving cookbook includes 150 tasty, easy-to-make recipes--including kid-friendly meals and desserts--that are free of major allergen ingredients, including gluten, dairy, nuts, soy, and eggs.

Publisher: Cambridge, MA : Da Capo Lifelong, c2010
ISBN: 9780738213958
0738213950
Branch Call Number: 641.5638 Sh47f
Characteristics: xxii, 247 p. : ill. (chiefly col.) ; 24 cm

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