Slow-cooked Comfort

Slow-cooked Comfort

Soul-satisfying Stews, Casseroles, and Braises for Every Occasion

Book - 2005
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Baker & Taylor
A collection of 120 one-dish meal recipes counsels busy home cooks on how to prepare one-pot meals ahead of time and includes options for any season of the year, from wintertime beef stew á la provençale to warm-weather zucchini and tomato custard. By the author of Soup of the Day. 25,000 first printing.


Celebrated cookbook author and beloved teacher Lydie Marshall presents 120 comforting, simple, and delicious recipes for succulent one-dish meals in this natural follow-up to her acclaimed Soup of the Day.

In this latest collection, Lydie focuses on fish, poultry, meat, and vegetables that have been simmered in aromatic broths and sauces. Unparalleled in flavor, these dishes resonate with the coziness of family suppers, hearth, and home. Although these meals epitomize the pleasures of comfort food, the recipes are simple and direct, often requiring just one pot. These make-ahead dishes actually improve with time and are perfect for busy home cooks who want maximum flavor with minimal fuss. Featuring Provençal Beef Stew, which will warm you on the coldest winter day, or a light and satisfying Zucchini and Tomato Custard, featuring the flavors of late summer, Slow-Cooked Comfort is a year-round source of delight.

Publisher: New York : HarperCollins, c2005
Edition: 1st ed
ISBN: 9780060580421
Characteristics: xv, 189 p. ; 24 cm


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