Emeril's There's A Chef in My Family!

Emeril's There's A Chef in My Family!

Recipes to Get Everybody Cooking

Book - 2004
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Baker & Taylor
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.

HARPERCOLL

Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you're cooking together as a family, every meal is a guaranteed crowd pleaser!

Chef Emeril includes recipes for every meal of the day -- plus snacks, holiday meals, and party treats -- so the possibilities are truly endless. With sides and optionalingredients galore, you can kick these recipes up a notch to fit every family's taste.

  • Sunday breakfast will never be the same once your family tries Ooey Gooey Blueberry "French Toast."
  • Whether you're making Perfect Roast Chicken or Mighty Meaty Meatloaf for dinner, Real-Deal Rice Pilaf makes a surefire side dish.
  • Pizzazy Pizza Sandwiches are an after-school hit any day of the week.
  • Is it time for a party? Miss Hilda's Popcorn Cake looks almost too good to eat!

What more could a family ask for? These 76 recipes have been specially chosen by Chef Emeril to include steps for every family member, from small hands to big ones. Instead of kids asking, "What's for dinner?"they'll be saying, "Let's make Very Veggie Lasagna tonight!"

So what are you waiting for? Everybody get cooking!



Baker
& Taylor

Complete with 76 recipes, a colorful follow-up to There's a Chef in My Soup! by the media darling of the culinary world is designed to get the whole family into the act of creating tasty treats together.

Publisher: New York : HarperCollinsPublishers, c2004
Edition: 1st ed
ISBN: 9780060004392
0060004398
Branch Call Number: j 641.5 L135et
Characteristics: 209 p. : ill. (chiefly col.) ; 29 cm
Additional Contributors: Bacon, Quentin
Yuen, Charles
Alternative Title: There's a chef in my family!

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