Ice Cream Treats

Ice Cream Treats

The Inside Scoop

Book - 2001
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Baker & Taylor
Presents the ingredients that make up ice cream, recounts the history of the dessert, and describes how to make ice cream by traditional methods and how a modern factory makes ice cream products.

Publisher: Minneapolis : Carolrhoda Books, c2001
ISBN: 9781575052687
Characteristics: 48 p. : col. ill. ; 22 x 25 cm
Additional Contributors: Saunders, David 1952-


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