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Book, 1992
Current format, Book, 1992, , No Longer Available.
Book, 1992
Current format, Book, 1992, , No Longer Available. Offered in 0 more formats
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines. Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.
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