Soup's on

Soup's on

Book - 1985
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Baker & Taylor
Gives tips on preparing soups and stocks, and shares recipes for dumplings, croutons, goulashes, broths, chowders, bisques, gumbos, and soups that feature vegetables, meats, poultry, seafood, beans, and fruit

Publisher: New York : Macmillan, c1985
ISBN: 9780025052000
0025052004
Characteristics: 339 p. : ill. ; 25 cm
Additional Contributors: Glick, Ruth 1942-

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