a Peek at Dining in the Past With Meals You Can Cook Today
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Book, 1994
Current format, Book, 1994, 1st ed, No Longer Available.
Book, 1994
Current format, Book, 1994, 1st ed, No Longer Available. Offered in 0 more formats
Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party
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