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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 337 items
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Baking & the Meaning of Life
Baking & the Meaning of Life
Baking & the Meaning of Life How to Find Joy in 100 Recipes By Goh, Helen
Book - 2025 Winner, Baking And Desserts, 2026
Nominees: Helen Goh
641.815 G559b and more…
Available in some locations
Place hold
By Heart
By Heart
By Heart Recipes to Hold Near and Dear By Catalano, Hailee
Book - 2025 | First American edition Winner, General Cooking, 2026
Nominees: Hailee Catalano
641.564 C28b and more…
Available in some locations
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Comida Casera
Comida Casera
Comida Casera More Than 100 Vegan Recipes, From Traditional to Modern Mexican Dishes By Ramírez, Dora
Book - 2025 | First edition Winner, Vegetable-focused Cooking, 2026
Nominees: Dora Ramírez
641.5972 R145c and more…
Available in some locations
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Cook Like A King
Cook Like A King
Cook Like A King Recipes From My California Chinese Kitchen By King, Melissa
Book - 2025 | First edition Winner, Restaurant And Professional , 2026
Nominees: JJ Goode and Melissa King
641.5951 K585c and more…
Available in some locations
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Eating Behind Bars
Eating Behind Bars
Eating Behind Bars Ending The Hidden Punishment Of Food In Prison By Soble, Leslie, Busansky, Alex, Yusuf, Aishatu R. and Justice, Impact
eBook - 2025 Winner, Food Issues And Advocacy, 2026
Nominees: Aishatu Yusuf, Leslie Soble and Alex Busansky
Check out now on Hoopla
Kin
Kin
Kin Caribbean Recipes for the Modern Kitchen By Mitchell, Marie
Book - 2025 | First American edition Winner, International, 2026
Nominees: Marie Mitchell
641.59729 M694k and more…
Available in some locations
Place hold
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
Book Winner, Visuals , 2026
Nominees: Rushina Munshaw Ghildiyal, Sri Bodanapu and Bhavya Pansari
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Book Winner, Reference, History And Scholarship, 2026
Nominees: Anny Gaul
Soju Party: How to Drink (and Eat!) Like a Korean
Soju Party: How to Drink (and Eat!) Like a Korean
Soju Party: How to Drink (and Eat!) Like a Korean
Book Winner, Beverage With Recipes, 2026
Nominees: Irene Yoo
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
Book Winner, Single Subject, 2026
Nominees: Yoko Nakazawa
1-10 of 337 items
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