James Beard Award

Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio and Andréa Lawson Gray

Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola

Jang The Soul of Korean Cooking By Kang, Mingoo

Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe

McAtlas A Global Guide to the Golden Arches By He, Gary

McAtlas A Global Guide to the Golden Arches By He, Gary

Our South Black Food Through My Lens : Backcountry, Lowlands, Midlands, Lowcountry, Homeland By Shanti, Ashleigh

Pass the Plate 100 Always Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina

Ruin Their Crops on the Ground The Politics of Food in the United States, From the Trail of Tears to School Lunch By Freeman, Andrea

Sake: The Art and Craft of Japan’s National Drink