299 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
Arabiyya
Recipes From the Life of An Arab in Diaspora
|
Book - 2022 Ten Speed Press | 641.5929 As75a |
A Year at Catbird Cottage | Book | |
Cooking With Mushrooms
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients
|
Book - 2022 Artisan Books | 641.658 G289c |
Cure
New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar
|
eBook - 2022 | |
Simply Genius
Recipes for Beginners, Busy Cooks & Curious People
|
Book - 2022 Ten Speed Press | 641.5 M598s |
Food IQ
100 Questions, Answers, and Recipes to Raise your Cooking Smarts
|
Book - 2022 HarperWave, an imprint of HarperCollinsPublishers | 641.5 H749f |
Good for Your Gut | Book | |
Mi Cocina
Recipes and Rapture From My Kitchen in México
|
Book - 2022 Clarkson PotterPublishers | 641.5972 M3661m |
Mi Cocina
Recipes and Rapture From My Kitchen in México
|
Book - 2022 Clarkson PotterPublishers | 641.5972 M3661m |
On the Himalayan Trail | Book | |
(Serious) New Cook | Book | |
Six California Kitchens
A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
|
eBook - 2022 | |
Sweet Land of Liberty
A History of America in 11 Pies
|
Book - 2022 Abrams Press | 641.8652 An15s |
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More
|
Book - 2022 Clarkson PotterPublishers | 641.815 L55p |
The Vegan Chinese Kitchen
Recipes and Modern Stories From A Thousand-year-old Tradition
|
Book - 2022 Clarkson Potter Publishers | 641.56362 C41v |
And for Mains | Book | |
Cheryl Day's Treasury of Southern Baking | Book - 2021 Artisan, a division of Workman Publishing Co., Inc | 641.815 D33c |
Flavors of the Sun
The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
|
Book - 2021 Chronicle Books | 641.5956 Sa19f |
Mango and Peppercorns
A Memoir of Food, an Unlikely Family, and the American Dream
|
eBook - 2021 | |
Mezcal and Tequila Cocktails | Book | |
Milk Street Vegetables
250 Bold, Simple Recipes for Every Season
|
Book - 2021 Little, Brown and Company | 641.65 K561m |
Pati Jinich Treasures of the Mexican Table
Classic Recipes, Local Secrets
|
eBook - 2021 | |
Rodney Scott's World of BBQ
Every Day Is A Good Day
|
Book - 2021 Clarkson PottersPublishers | 641.76 Sco85r |
Rodney Scott's World of BBQ
Every Day Is A Good Day
|
Book - 2021 Clarkson PottersPublishers | 641.76 Sco85r |
Seed Money | Book | |
Simply Julia
110 Easy Recipes for Healthy Comfort Food
|
Book - 2021 Harper Wave | 641.3 T869s |
Take One Fish | Book | |
The Complete Cookbook for Young Scientists | Book - 2021 America's Test Kitchen | j 641.5 Am35c |
The Food of Oaxaca
Recipes and Stories From Mexico's Culinary Capital
|
Book - 2020 Alfred A. Knopf | 641.5972 R859f |
Zoë Bakes Cakes
Everything You Need to Know to Make your Favorite Layers, Bundts, Loaves, and More
|
Book - 2021 Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC | 641.8653 F848z |
Chaat
The Best Recipes From the Kitchens, Markets, and Railways of India
|
Book - 2020 Clarkson PotterPublishers | 641.5954 C394c |
Dessert Person
Recipes and Guidance for Baking With Confidence
|
Book - 2020 Clarkson PotterPublishers | 641.86 Sa17d |
Falastin
A Cookbook
|
Book - 2020 Ten Speed Press | 641.595694 T152f |
Foolproof Fish
Modern Recipes for Everyone, Everywhere
|
Book - 2020 America's Test Kitchen | 641.692 F739 |
How to Cook
Building Blocks and 100 Simple Recipes for A Lifetime of Meals
|
Book - 2020 Clarkson Potter | 641.5 Ac45h |
Jikoni | Book | |
Kiin: Recipes and Stories from Northern Thailand | Book | |
Meat Illustrated
A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
|
Book - 2020 America's Test Kitchen | 641.66 M463 |
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
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Book - 2020 Artisan, a division of Workman Publishing Co., Inc | 641.59763 M364m |
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
|
Book - 2020 Artisan, a division of Workman Publishing Co., Inc | 641.59763 M364m |
Snacking Cakes
Simple Treats for Anytime Cravings
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Book - 2020 Clarkson Potter | 641.8653 Ar31s |
Spirits of Latin America | Book | |
The Complete Plant Based Cookbook
500 Inspired, Flexible Recipes for Eating Well Without Meat
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Book - 2020 America's Test Kitchen | 641.5636 C7381 |
The Ethical Meat Handbook | eBook - 2020 | |
The Planter of Modern Life
Louis Bromfield and the Seeds of A Food Revolution
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Book - 2020 W.W. Norton & Company | Biography B788h |
American Sfoglino
A Master Class in Handmade Pasta
|
Book - 2019 Chronicle Books | 641.822 F964a |
Chop Suey Nation | Book | |
Ethiopia: Recipes and Traditions from the Horn of Africa | Book | |
Gluten-Free Baking At Home | Book | |
Japanese Home Cooking
Simple Meals, Authentic Flavors
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Book - 2019 Roost Books | 641.5952 Sa29j |